Double Banana Cream Pie
For a delicious banana cream pie without the fuss, start with bananas and vanilla pudding flavored with banana extract. Your family will love this easy recipe.
Makes 8 servings.
Prep Time: 10 minutes
1 3/4 cups milk
1/2 teaspoon McCormick® Imitation Banana Extract
1 package (4-serving size) vanilla instant pudding mix
2 medium bananas, sliced
1 prepared graham cracker crust (6 ounces)
2 cups thawed frozen whipped topping
1. Mix milk and extract in medium bowl. Add pudding mix; beat with wire whisk 2 minutes or until well blended.
2. Arrange banana slices in bottom of crust. Pour pudding mixture over bananas.
3. Refrigerate 3 hours or until set. Garnish with whipped topping just before serving. Store leftover pie in refrigerator.
per serving
Calories: 249
Fat: 9 g
Carbohydrates: 39 g
Cholesterol: 4 mg
Sodium: 335 mg
Fiber: 1 g
Protein: 3 g